UFC-ийн хөнгөн жингийн аваргын бүсний төлөө өрсөлдөж байсан Кевин Ли зодог тайлсныхаа дараа “Braised” нэртэй хоолны газраа албан ёсоор нээлээ.
UFC-ийн хөнгөн жингийн аваргын бүсний төлөө тулалдаж байсан Кевин Ли тулааны бээлийгээ тайлж, хоолны салбарт хүч үзэхээр боллоо. Тэрээр 2026 оны арваннэгдүгээр сарын 1-нд Техас мужийн Даллас хотод “Braised” нэртэй хоолны газраа нээж, үйл ажиллагаагаа эхлүүлжээ. Нээлтийн ажиллагаанд түүний дүү, алдартай хоолны шүүмжлэгч Кит Ли оролцсон бөгөөд ах дүүс эхний 30 үйлчлүүлэгчдээ хоолоор дайлсан байна.
“Braised” хоолны газар нь удаан хугацаанд чанасан мах болон төрөл бүрийн амтат хоолоор үйлчилдэг. Кевин Ли олон цагийн турш чанаж бэлтгэсэн үхрийн сүүлний шөл нь тус газрын нэрийн хуудас болно гэдэгт итгэлтэй байгаагаа илэрхийлжээ. Тэрээр өмнө нь 2024 онд Флорида мужид энэхүү бизнесээ поп-ап хэлбэрээр эхлүүлж байсан бөгөөд дүү Китийн дэмжлэгтэйгээр олон нийтэд танигдсан түүхтэй.
Тулааны спортын замналын хувьд Кевин Ли 2017 онд Тони Фергюсоны эсрэг UFC-ийн хөнгөн жингийн түр аваргын бүсний төлөө тулалдаж байсан бөгөөд нийт 11-8 гэсэн амжилттай юм. Тэрээр 2025 оны зургадугаар сард PFL-д хийсэн анхны тулаандаа Гажи Рабадановт эхний раундад техникийн нокаутаар ялагдсанаар мэргэжлийн тулааны спортын карьераа өндөрлүүлсэн билээ.
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SINGAPORE, SINGAPORE – MAY 23: Kevin Lee reacts while conducting an MMA masterclass at TripleFit gym on May 23, 2018 in Singapore. (Photo by Yong Teck Lim/Zuffa LLC)
Kevin Lee has traded his fight gloves for oven mitts.
The former Ultimate Fighting Championship (UFC) interim Lightweight title challenger celebrated the grand opening of his restaurant, “Braised,” yesterday (Sun., Nov. 1, 2026) inside PREP Dallas at 1499 Regal Row, Suite 205, in Dallas, Texas.
Lee was joined by his younger brother, former Bellator fighter-turned extremely popular food critic Keith Lee, for Sunday’s grand opening. The brothers personally served complimentary meals to the first 30 customers, who were able to choose from any of the restaurant’s six featured dishes.
Braised specializes in slow-cooked meats and elevated comfort food. Its menu includes signature braised oxtail, barbecue beef short ribs, chicken pot pie, short-rib lasagna, lamb chops and slow-cooked chicken wings, along with seasonal sides and peach cobbler (check out the entire menu here).
Kevin expects his oxtail — which is slowly cooked for hours before being finished in its own gravy — to become the restaurant’s signature dish.
“I think it’s going to be the real star of the show,” Lee told The Dallas Morning News.
This is not Lee’s first attempt at entering the restaurant business. “The Motown Phenom” initially launched Braised as a pop-up stand at Yellow Green Farmers Market in Hollywood, Florida, in 2024. The concept eventually expanded into a food truck and catering operation before Lee relocated his family and business to the Dallas-Fort Worth area.
Braised received a significant boost after Keith secretly reviewed his brother’s Florida pop-up. Kevin had initially asked Keith not to promote the business because he wanted to establish it without relying on his brother’s massive social-media following.
Keith sent someone else inside to purchase the food before reviewing Braised’s short ribs, duck and oxtail from his vehicle. The video generated millions of views, and the pop-up reportedly sold out within three hours the following day. Keith also gave Kevin $10,000 to invest back into the business.
Braised’s short ribs and chicken pot pies later sold out at Keith’s inaugural Familee Day festival.
Kevin said Dallas presented the right opportunity to restart the restaurant while building a community around the business.
“I’m really excited for this next chapter in the business and getting it restarted,” Lee said.
Lee challenged Tony Ferguson for the interim UFC Lightweight championship in 2017 and compiled an 11-8 record inside the Octagon. He has not competed since suffering a first-round technical knockout loss to Gadzhi Rabadanov in his Professional Fighters League (PFL) debut in June 2025 (watch highlights), and then retired from MMA.
