Уур амьсгалын өөрчлөлт болон зэрлэг амьтдын тархалттай холбоотойгоор хачгаар дамждаг, улаан махны харшил үүсгэдэг α-gal молекулын тархалт өсөж байгааг судлаачид анхааруулж байна.
Хачиг хүнийг хазах үед шүлсээр нь дамжин биед нэвтэрдэг α-gal (галактоза-α-1,3 галактоза) хэмээх сахарын молекул нь хүний дархлааны тогтолцоонд IgE эсрэг биеийг үүсгэдэг байна. Үүний дараа тухайн хүн улаан мах эсвэл сүүн бүтээгдэхүүн хэрэглэхэд харшлын урвал илэрдэг бөгөөд зарим тохиолдолд амь насанд аюултай анафилаксийн шоконд хүргэх эрсдэлтэй. Одоогоор энэхүү харшлыг бүрэн эмчлэх арга байхгүй бөгөөд шинж тэмдэг нь хоол идсэнээс хойш хэдэн цагийн дараа илэрдэг тул оношлоход хүндрэлтэй байдаг байна.
АНУ-ын CDC-ийн мэдээлснээр 2017-2022 оны хооронд тус улсад жил бүр 15,000 орчим шинэ тохиолдол бүртгэгдсэн бөгөөд нийтдээ 450,000 хүртэлх хүн уг харшилтай байж болзошгүй гэсэн тооцоо байна. Австрали улс нь дэлхийд хамгийн өндөр тархалттайд тооцогдож байгаа бөгөөд 2020 оноос хойш сэжигтэй тохиолдлууд жил бүр 22%-иар нэмэгджээ. Мөн Япон, Дани зэрэг улсад ч α-gal молекулд мэдрэгшсэн хүмүүсийн тоо өсөх хандлагатай байна.
Судлаачдын үзэж буйгаар уур амьсгалын өөрчлөлт нь дулаарлын улмаас хачгийн амьдрах орчныг тэлж, улмаар тархалтыг нэмэгдүүлж байна. Үүнээс гадна АНУ болон Европт хачгийн гол тээгч болох бугын тоо толгой өсөж, уламжлалт амьдрах орчноосоо тэлж байгаа нь харшлын тархалт өсөхөд нөлөөлж байгаа аж. University of Missouri School of Medicine-ийн дархлаа судлаач Бенжамин Кастерлайн эмчилгээний арга олох нь нэн чухал болохыг онцолсон ч одоогоор энэ талын судалгаа үргэлжилсээр байна.
Дэлгэрэнгүйг эх сурвалжаас харах
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Bites from a lone star tick (Amblyomma americanum), which live on white-tailed deer, are the main cause of α-gal allergy in the United States.Credit: BackyardProduction/Getty
Thomas Platts-Mills develops a rash if he eats red meat. The immunologist is one of thousands of people who are diagnosed each year with tick-induced α-gal allergy — a life-threatening allergy that is on the rise.
People can develop the allergy after being bitten at least twice by ticks that carry a sugar molecule called α-gal (galactose α-1,3 galactose) in their saliva. Ticks are often carried on deer and can be transmitted to a human host when people walk through grasses or past shrubs that contain the parasites.
Cases of α-gal allergy are increasing in many countries. Researchers say climate change and rising deer populations are contributing factors, but there is much that scientists don’t understand about the disease. Even diagnosing it is difficult because people mostly experience vague symptoms, such as stomach pain or vomiting, hours after eating meat, and sometimes months after a tick bite. For this reason, the allergy is probably under-diagnosed. There is currently no treatment or cure.
“We’re still casting in the dark, but it is our responsibility to find something that works for people” in need of treatment, says Benjamin Casterline, an immunology researcher at the University of Missouri School of Medicine in Columbia.
When a tick bites, α-gal is transferred from the saliva into the person’s blood, triggering the production of immunoglobulin E (IgE) antibodies. Future exposures to α-gal, which is found in red meat and dairy products, can trigger an allergic reaction. For some people, this can be life-threatening anaphylaxis, says Platts-Mills, who also studies allergies at the University of Virginia in Charlottesville. At least two people have died worldwide because of the allergy.
On the rise
Australia has the highest rates of α-gal allergy in the world — affecting more than 700 people out of 100,000 in some tick-prone regions. Suspected cases have increased by 22% each year since 2020, with most caused by the Australian paralysis tick (Ixodes holocyclus).
The United States is also a hotspot, and as many as 450,000 people might have the allergy, according to the US Centers for Disease Control and Prevention. Between 2017 and 2022, around 15,000 people each year were newly diagnosed with the allergy, with most cases occurring in regions where the lone star tick (Amblyomma americanum) is common — bites from this tick species are the main cause of α-gal allergy in the United States.
In Japan, 2–4% of the population (up to 4.9 million people) have been exposed to α-gal and produced antibodies, meaning that they are sensitized to the molecule, but are not necessarily allergic to it. In Denmark, the prevalence of α-gal sensitization in the population more than doubled between 1990 and 2016 — from 1.3% to 3.2%. One study found that 1–8% of people living in areas with high tick populations have the allergy, and up to 35% of people might be sensitized1.
Climate change is one explanation for the increase in cases, as warming temperatures increase tick habitats, says Nanju Alice Lee, a food scientist and allergy researcher at the University of New South Wales in Sydney, Australia. For example, Australian tick habitats were previously restricted to a small area of New South Wales but have expanded across the country’s east coast into Queensland, Lee says.
Growing deer populations are another reason for the rise in the United States, says Platt-Mills. White-tailed deer (Odocoileus virgianus) are the main host for the lone star tick and have been increasing beyond their usual habitat, as have roe deer (Capreolus capreolus) populations in Denmark, which are hosts for the castor bean tick (Ixodes ricinus), the main cause of α-gal allergy in Europe .
